About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Tuesday - Saturday from 6 pm . (Sunday, Monday closed)

CHEF'S MENU

Tartar of venison
pickled parsnip, cranberry gel
potato chips, quail egg

Pan fried mountain trout
fennel puree, spring onion
cucumber and lime beurre blanc

Rack of lamb
variation of parsley root, fried mushrooms
gnocchi, lamb jus

Milk chocolate cream
candied ginger, financier
blackberry sorbet

kr. 1095.-

Selection of cheeses
with fruit bread
kr. 225, -

STARTERS

Seasonal salad
kr. 225,-

Tartar of venison
pickled parsnip, cranberry gel
potato chips, quail egg
375,-

Pan fried duck liver
caramelized apples
brioche, fig compote
ox and vanilla jus
kr. 425,-

Roasted scallops
roasted cauliflower puree
smoked beurre blanc
kr. 475,-

White asparagus from Germany
croutons, Hollandaise
kr. 475,-

Creamed mussel soup
mussels, vegetables brunoise
kr. 345,-

Canadian Oyster
kr. 65,- each

FISH

Baked turbot
variation of Jerusalem artichoke
pickled raddish, Noilly Pratt sauce
kr. 545,-

Pan fried mountain trout
fennel puree, spring onion
cucumber and lime beurre blanc
kr. 495,-

MEAT

Chicken breast from Hovelsrud
salt baked yellow beets, bacon
cauliflower puree, morel jus
kr. 495,-

Herb roasted filet of beef
mushroom puree, black cabbage
fondant potato, Bordelaise sauce
kr. 575,-

Rack of lamb
variation of parsley root, fried mushrooms
gnocchi, lamb jus
kr. 525,-

FEINSCHMECKER MENU

For the whole table only

Green asparagus
hazelnuts, horse radish foam
parmesan chips

Pan fried duck liver
caramelized apples
brioche, fig compote
ox and vanilla jus

Creamed mussel soup
mussels, vegetables brunoise

Baked turbot
variation of Jerusalem artichoke
pickled raddish, Noilly Pratt sauce

Chicken breast from Hovelsrud
salt baked yellow beets, bacon
cauliflower puree, morel jus

Saint-Felicien
cannoli, walnuts

Lime panna cotta
rhubarb compote, citrus salat
pistachio ice cream

kr. 1695, -

CHEESE

Selection of cheeses
with fruit bread
kr. 295,-

Saint Felicien
cannoli, crystalized walnuts
kr. 265,-

DESSERTS

Milk chocolate cream
candied ginger, financier
blackberry sorbet
kr. 275,-

Lime panna cotta
rhubarb compote, citrus salat
pistachio ice cream
kr. 275,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 245,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 345,-