English menu

TODAYS MENU

Poached Salma salmon with avocado cream,
puntarelle, pomegranate,malt chips
and horseradish foam

Baked loin of cod with cauliflower puree,
cauliflower cous cous and truffle jus

Roasted filet of reindeer with black salsify,
quince puree, fondant potatoe
and creamy pepper sauce

Salt chocolate ganache with chocolate cream,
peanut gelee and pear sorbet

kr. 845,-

Selection of cheeses
kr. 145,-

Wine menu kr. 695,-

STARTERS

Seasonal salad
with poached egg, grilled white asparagus
and truffle vinaigrette
kr. 245,-

Oysters
kr. 55,- each

Creamy mussel soup
with fennel royal and garlic chips
kr. 275,-

Poached Salma salmon with avocado cream,
puntarelle, pomegranate, malt chips
and horseradish foam
kr. 275,-

Foie gras terrine
with apricot and brioche
kr. 275,-

Fried scallops wit baked beetroot
and ” beurre noisette “
kr. 295,-

FISH

Filet of turbot with artichoke,
crispy onions, nut Hollandaise and chiken jus
kr. 395,-

Baked loin of cod with cauliflower puree,
cauliflower cous cous and truffle sauce
kr. 385,-

Filet of mountain trout
with pickeled apple and cucumber,
Swedish caviar and butter sauce
kr. 375,-

MEAT

Poached and roasted filet of veal with “Shi me gi” mushrooms,
celeriac puree and red wine sauce
kr. 395,-

Pepper glazed filet of reindeer with black salsify,
quince puree and creamy pepper sauce
kr. 395,-

Roasted beef tenderloin,
Boc Choi, beets, Puy lentils and foie gras sauce
kr. 395,-

FEINSCHMECKER MENUFor the whole table only

Foie gras terrine
with apricot and brioche

Poached egg with potatoe cream
and truffle

Creamed mussel soup
with fennel royal and garlic chips

Baked filet of mountain trout
with pickeled apple and cucumber,
Swedish caviar and butter sauce

Roasted breast of wild duck with “Shi me gi” mushrooms,
puree of petits pois and cherry sauce

Cream of cheese with herb bread
Portwine and fiques

Raspberries au gratin
with pistachio ice cream

kr. 1175,-

VEGETARIAN MENUkr 575,-

CHEESE

A selection of cheeses
with tomatoe compotte and nut bread
kr. 275,-

 

CLASSIC FEINSCHMECKER DESSERTS

Creme brulee
with orange sorbet
kr. 175,-

A selection of ice creams and sorbets
kr. 155,-

Gratinated raspberries
with caramel ice cream
kr. 225,-

DESSERTS

Salt chocolate ganache with chocolate cream,
peanut gelee and pear sorbet
kr. 195,-

Dark chocolate cake with white chocolate
and black currant sorbet
kr. 195,-

Almond panacotta with cloudberries,
malt gele and malt sorbet
kr. 195,-

Chocolate fondant with passionfruit cream,
coconut foam, Calvados coffee sauce
and raspberry sorbet
kr. 195,-