About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Tuesday - Saturday from 6 pm . (Sunday, Monday closed)

CHEF'S MENU

Carpaccio of halibut
ginger mayonnaise, deep fried kale

Baked Norwegian Skrei
braisert beef cheek
baked cauliflower, red wine sauce

Herb roasted filet of veal
variation of parsley root
pickled onions, mushrooms
sage jus

Tonkacharlotte
liquorish, chocolate, pear
salted almonds
chocolate sorbet

kr. 1095,-

Selection of cheeses
with fruit bread
kr. 195, -

STARTERS

Seasonal salad
kr. 225,-

Carpaccio of halibut
ginger mayonnaise,
deep fried kale
kr. 345,-

Duck liver terrine
cherry, salted almonds
brioch
kr. 445,-

White asparagus from Loire
croutons, Hollandaise
kr. 525,-

Roasted crayfish tails
Jerusalem artichoke
tarragon butter
kr. 545,-

Creamed mussel soup
mussels, vegetables and herbs
kr. 345,-

Canadian Oyster
kr. 65,- each

FISH

Baked turbot
pumpkin purée
shellfish foam, potato chips
kr.545,-

Baked Norwegian Skrei
braisert beef cheek
baked cauliflower
red wine sauce
kr. 525,-

MEAT

Herb roasted filet of veal
variation of parsley root
pickled onions, mushrooms
sage jus
kr. 545,-

Filet of reindeer from Røros
purée mushrooms, brussels sprouts,
baked onion
cranberries, red wine sauce
kr. 595,-

Brest of Guinea fowl
confit of leg of Guinea fowl, celeriac
purée
creamed rissoni
morel jus
kr. 545,-

FEINSCHMECKER MENU

For the whole table only

Quail egg
black winter truffle,
deep fried capers
watercress mayonnaise,
parmesan chips

Duck liver terrine
cherry, salted almonds
brioche

Creamed mussel soup
mussels, vegetables and herbs

Baked turbot
pumpkin purée
shellfish foam, potato chips

Brest of Guinea fowl
confit of leg of Guinea fowl,
celeriac purée
creamed rissoni
morel jus

Brillat Savarin
truffle honey, walnuts

«Choux craquelin»
filled with passionfruit creme
pekan nuts, fried coconut
orange salat, coconut sorbet

kr. 1795, -

kr. 1795, -

CHEESE

Selection of cheeses
with fruit bread
kr. 285,-

Brillat Savarin
truffle honey, walnuts
kr.265,-

DESSERTS

Tonkacharlotte
liquorish, chocolate, pear
salted almonds
chokolate sorbet
kr. 275,-

«Choux craquelin»
filled with passionfruit creme
pekan nuts, fried coconut
orange salat, coconut sorbet
kr. 275,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 245,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 295,-