About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Tuesday - Saturday from 6 pm . (Sunday, Monday closed)

CHEF'S MENU

STARTERS

FISH

MEAT

FEINSCHMECKER MENU

For the whole table only

Tomatoes from Hanesand
Burrata, wild garlic vinaigrette

Duck liver terrine
cranberry compote,
crystallized walnuts

Creamed shellfish soup
ravioli with crab

Pan seared turbot
fennel pure
lemon- chicken jus

Quail filled with chicken mousseline
walnuts, sultan
cauliflower cream,
Sherry-chicken jus

Myrull, Norwegian goat milk cheese
asparagus from Hvasser
honey ice creame

Rhubarb Mille Feuille
creame of vanilla
poached rhubarb, strawberries sorbet

kr. 1695, -

CHEESE

Selection of cheeses
with fruit bread
kr. 285,-

DESSERTS