About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Tuesday - Saturday from 6 pm . (Sunday, Monday closed)

CHEF'S MENU

Carpaccio of halibut
ginger mayonnaise, deep fried kale

Baked Norwegian Skrei
braisert beef cheek
baked cauliflower, red wine sauce

Breast of Hovelsrud chicken
rillette of chicken leg,
purée of parsley root,
fried mushrooms and morel
chicken jus

Terrine of dark chocolate
on Sacher base
meringue, blackberries
blackberry sorbet

kr. 1095,-

Selection of cheeses
with fruit bread
kr. 195, -

STARTERS

Seasonal salad
kr. 225,-

Carpaccio of halibut
ginger mayonnaise,
deep fried kale
kr. 345,-

Fried duck liver
salted almonds, cherries
brioche
kr. 425,-

Roasted crayfish tails
Jerusalem artichoke
tarragon butter
kr. 545,-

Creamed mussel soup
mussels, vegetables and herbs
kr. 345,-

Canadian Oyster
kr. 65,- each

FISH

Baked turbot
variation of fennel, sugar snap
shellfish foam, potato chips
kr.545,-

Baked Norwegian Skrei
braisert beef cheek
baked cauliflower
red wine sauce
kr. 525,-

MEAT

Herb roasted filet of beef
pure of mushrooms baked and pickeled onions, red wine sauce
kr. 545,-

Filet of reindeer from Røros
purée of celeriac, hazelnuts,
croquet filled with mushrooms
cranberries, red wine sauce
kr. 595,-

Breast of chicken
rillette of chicken leg,
purée of parsley root,
fried mushrooms and morel
chicken jus
kr. 545,-

FEINSCHMECKER MENU

For the whole table only

Tail of Kamchatka crab
filled with scallop mousseline
cucumber, apple, rice chips
lime mayonnaise

Fried duck liver
salted almonds, cherries
brioche

Creamed mussel soup
mussels, vegetables and herbs

Baked turbot
variation of fennel, sugar snap
shellfish foam, potato chips

Filet of reindeer from Røros
purée of celeriac, hazelnuts,
croquet filled with mushrooms
cranberries, red wine sauce

Golvertind-mousse
crispy potato, bacon,
walnuts, honey

Passionfruit creme
pekan nuts, fried coconut
orange salat, coconut sorbet

kr. 1795, -

CHEESE

Selection of cheeses
with fruit bread
kr. 285,-

Golvertind-mouss
crispy potato, bacon,
walnuts, honey
kr.265,-

DESSERTS

Terrine of dark chocolate
on Sacher base
meringue, blackberries
blackberry sorbet
kr. 275,-

Passionfruit creme
pekan nuts, fried coconut
orange salat, coconut sorbet
kr. 275,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 245,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 295,-