About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Tuesday - Saturday from 6 pm . (Sunday, Monday closed)

CHEF'S MENU

Raw marinated scallops
compote of eggplant, radish
ginger mayonnaise and peanuts

Baked halibut
petit poise pure, apple
beurre blanc tasted with applesirup

Lamb from Jæren
artichoke, parmesan,
gnocchi, lamb jus

Milk chocolate cream
orange zest
financier
orange sorbet

kr. 995,-

Selection of cheeses
with fruit bread
kr. 195, -

STARTERS

Seasonal salad
kr. 195,-

Raw marinated scallops
compote of eggplant, radish
ginger mayonnaise and peanuts
kr. 345,-

Duck liver terrine
cranberry compote,
crystallized walnuts
kr.365,-

Roasted crayfish tails
Jerusalem artichoke
tarragon butter jus
kr.475,-

Creamed shellfish soup
ravioli with crab
kr. 295,-

Oyster
Fine de Claire
kr. 59,- each

Oyster
Boudeuse
kr. 79,- each

FISH

Pan seared turbot
fennel pure
lemon- chicken jus
kr. 545,-

Baked halibut
petit poise pure, apple
beurre blanc tasted with applesirup
kr. 495,-

MEAT

Lamb from Jæren
artichoke, parmesan,
gnocchi, lamb jus
kr. 495,-

Quail filled with chicken mousseline
walnuts, sultan
cauliflower cream,
Sherry-chicken jus
kr. 445,-

Herb roasted filet of veal
variation of celeriac, gnocchi,
mushrooms, red wine sauce
lamb jus
kr. 495,-

FEINSCHMECKER MENU

For the whole table only

Tomatoes from Hanesand
Burrata, wild garlic vinaigrette

Duck liver terrine
cranberry compote,
crystallized walnuts

Creamed shellfish soup
ravioli with crab

Pan seared turbot
fennel pure
lemon- chicken jus

Quail filled with chicken mousseline
walnuts, sultan
cauliflower cream,
Sherry-chicken jus

Myrull, Norwegian goat milk cheese
asparagus from Hvasser
honey ice creame

Rhubarb Mille Feuille
creame of vanilla
poached rhubarb, strawberries sorbet

kr. 1695, -

CHEESE

Selection of cheeses
with fruit bread
kr. 285,-

Myrull, Norwegian goat milk cheese
asparagus from Hvasser
honey ice creame
kr. 225,-

DESSERTS

Milk chocolate cream
orange zest, financier
orange sorbet
kr.245,-

Hazelnut terrine
almond pastry
passionfruit sorbet cream
kr. 245,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 245,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 295,-