About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Monday - Saturday from 5 pm . (Sunday closed)

CHEF'S MENU

Cured and smoked halibut
pickled cucumber, jalapeno
celery crudite, buttermilk

Baked char from Blåfjell
butter poached turnip, cabbage
creamed mussel foam

Chicken from Hovelsrud
chicken ballotine with rosemary, morel
cauliflower puree, lemon-chicken jus

Lemon curd
short crust pastry, merengue
vanilla ice cream

kr. 1175.-

Selection of cheeses
with fruit bread
kr. 295, -

Wine pairing
kr. 1165,- / kr. 1425, -

STARTERS

Seasonal salad
kr. 295,-

White German asparagus
Hollandaise and croutons
kr. 395,-

Creamed shellfish soup
shellfish meat, vegetables brunoise
kr. 375,-

Cured and smoked halibut
pickled cucumber, jalapeno
celery crudite, buttermilk
kr. 395,-

Poached mackerel
semi dried tomatoes, rye chips
wild garlic vinaigrette, asparagus crudite
kr. 395,-

Duck liver terrine
raspberry puree, salted almonds
brioche
kr. 475,-

Panfried scallops
celeriac cream, green asparagus from Hvasser
avruga, cucumber-lime beurre blanc
kr.475,-

Oysters
kr. 65,- each

FISH

Pan fried turbot
salsify, pickled radish
Noilly prat- chicken sauce
kr. 595,-

Baked char from Blåfjell
butter poached turnip, cabbage
creamed mussel foam
kr. 435,-

MEAT

Chicken from Hovelsrud
chicken ballotine with rosemary, morel
cauliflower puree, lemon-chicken juskr. 545,-

Herb roasted filet of veal
variation of parsley root
grilled shallots, mushroom, sage jus
kr. 595,-

Herb roasted lamb culotte
petit poise, fried mushrooms
Hollandaise foam, lamb jus
kr. 565,-

FEINSCHMECKER MENU

For the whole table only

Poached mackerel
semi dried tomatoes, rye chips
wild garlic vinaigrette, asparagus crudite

Duck liver terrine
raspberry puree, salted almonds
brioche

Creamed shellfish soup
shellfish meat, vegetables brunoise

Pan fried turbot
salsify, pickled radish
Noilly prat-chicken sauce

Herb roasted filet of veal
variation of parsley root
grilled shallots, mushroom, sage jus

Brillat Savarin cream
chestnuts, bacon, raspberry vinegar

Filled pistachio bowl
chocolate soil, feuillatine
lemon curd

kr. 1845, -

Wine pairing
kr. 1795,-

CHEESE

Selection of cheeses
with fruit bread
kr. 345,-

Brillat Savarin cream
chestnuts, bacon, raspberry vinegar
kr.295,-

DESSERTS

Lemon curd
short crust pastry, merengue
vanilla ice cream
kr. 295,-

Filled Pistachio bowl
chocolate soil, feuillatine
lemon curd
kr. 295,-

Crème brûlèe
kr. 225,-

Selection of ice cream and sorbets
kr. 275,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 345,-