FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 11:00

ÅPNINGSTIDER
RESTAURANTEN:
TIR-FRE FRA 17:00
LØRDAG FRA 18:00

ÅNINGSTIDER
LILLESCHMECKER
TIR-LØR FRA KL 15:00

SØN og MAN STENGT


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About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Tuesday - Saturday from 6 pm . (Sunday, Monday closed)



CHEF'S MENU

Beef tartar
pickled onion, dried tomatoes
fried capers, watercress mayonnaise

Baked hake
salsify puree, cabbage
bacon, creamed sherry sauce

Chicken breast from Hovelsrud
Jerusalem artichoke, squash, chantarelles
cep, sweet cherry and chicken-jus


Cherries
crystallized chocolate
cherry sorbet, salted almonds

kr. 1175.-

Selection of cheeses
with fruit bread

kr. 295, -

STARTERS

Seasonal salad
kr. 295,-

Creamed shellfish soup
shellfish meat, vegetables brunoisekr. 375,-

Beef tartar
pickled onion, dried tomatoes
fried capers, watercress mayonnaise
395,-

Duck liver terrine
poached plum, crutons
peach sorbet
kr. 475,-

Roasted crayfish tails
celeriac pure, pumpkin seeds
orange jus
kr. 595,-

Canadian Oyster
kr. 65,- each

FISH

Panfried turbot
variation of fennel
dill oil, chanterelle butter sauce
kr. 595,-

Baked hake
salsify puree, cabbage
bacon, creamed sherry sauce
kr. 495,-

MEAT

Chicken breast from Hovelsrud
Jerusalem artichoke, squash, chanterellescep, sweet cherry and chicken-jus
kr. 545,-

Herb roasted filet of veal
mushroom puree, pommes Anna
pickled chantarelles, red wine sauce with tarragon
kr. 595,-

Fallow deer
parsley root, celery crudite
apple sirup, juniper jus
kr. 595,-

FEINSCHMECKER MENU

For the whole table only

Quail egg from Vestfold
knotted cabbage, papaya
sesame, rye chips

Duck liver terrine
poached plum, crutons
peach sorbet

Creamed shellfish soup
shellfish meat, vegetables brunoise

Panfried turbot
variation of fennel
dill oil, chantarelle butter sauce

Fallow deer
parsley root, celery crudite
apple sirup, juniper jus

Saint-Felicien
cannoli, walnuts

Apple''mille feuille''
vanilla cream, apple compote
puff pastry, caramelized apple sorbet

kr. 1845, -

CHEESE

Selection of cheeses
with fruit bread
kr. 345,-

Saint-Felicien
cannoli, walnuts
kr.265,-

DESSERTS

Cherries
crystallized chocolate
cherry sorbet, salted almonds
kr. 295,-

Apple''mille feuille''
vanilla cream, apple compote
puff pastry, caramelized apple sorbet
kr. 295,-

Crème brûlèe
kr. 225,-

Selection of ice cream and sorbets
kr. 275,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 345,-

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