FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 11:00

ÅPNINGSTIDER:
TIR-FRE FRA 18:00
LØRDAG FRA 18:00

SØN og MAN STENGT


FØLG OSS PÅ
FACEBOOK
Facebooklogo

FØLG OSS PÅ
INSTAGRAM

Instagramlogo

About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Tuesday - Saturday from 6 pm . (Sunday, Monday closed)



CHEF'S MENU

Carpaccio of deer
pickled pumpkin, hazelnuts
lingonberry jelly

Baked hallibut
Jerusalem artichoke
chantarelles,
sherry burre blanc

Herb roasted rack of lamb
parsley root, gnocci
parmesan, lamb jus with sage

Chocolate cream
pistachio,
chocolate soil
cherry sorbet

kr. 995,-

Selection of cheeses
with fruit bread

kr. 195, -

STARTERS

Seasonal salad
kr. 225,-

Carpaccio of deer
pickled pumpkin, hazelnuts
lingonberry jelly
kr. 345,-

Pan fried duck liver
plum compote,
brioche, beef -vanilla jus
kr. 365,-

Roasted scallops
cauliflower
chorizo, pine nuts
kr. 495,-

Creamed shellfish soup
ravioli with apple
kr. 295,-

Oyster
Cheebooktook, Canada
kr. 79,- stk,- each

Oyster
Dixon Point, Canada
kr. 82,- each

FISH

Pan seared turbot
variation salsify
red wine sauce
kr. 545,-

Baked hallibut
Jerusalem artichoke
chantarelles,
sherry burre blanc
kr. 525,-

MEAT

Herb roasted rack of lamb
parsley root, gnocci
parmesan, lamb jus with sage
kr. 495,-

Breast of wild duck
mushrooms purée
beetroot,
chantarelles
black currant jus
kr. 495,-

Herb roasted filet of veal
variation celery root
chantarelles, baked onion
red wine sauce
kr.545,-

FEINSCHMECKER MENU

For the whole table only

Poached quail eggs
almond potato, panchetta
fennel mayonnaise, truffle

Pan fried duck liver
plum compote,
brioche, beef-vanilla jus

Creamed shellfish soup
ravioli with apple

Pan seared turbot
variation salsify
red wine sauce

Breast of wild duck
mushrooms purée
beetroot,
chantarelles
black currant jus

Mont d'Or
cornichons, pickled yellow beet
rösti waffle

Tart tatin
compote of apple
dulche de lechte, yoghurt sorbet

kr. 1695, -

CHEESE

Selection of cheeses
with fruit bread
kr. 285,-

Mont d'Or
cornichons, pickled yellow beet
rösti waffle
kr. 265,-

Whole baked Mont d'Or
cornichons, pickled yellow beet
rösti waffle
kr 765,-

DESSERTS

Tart tatin
compote of apple
dulche de lechte, yoghurt sorbet
kr. 245,-

Chocolate cream
pistachio,
chocolate soil
cherry sorbet
kr. 245,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 245,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 295,-

Utviklet av Imaker as