FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 11:00

ÅPNINGSTIDER
RESTAURANTEN:
MAN-FRE FRA 17:00
LØRDAG FRA 18:00

ÅNINGSTIDER
LILLESCHMECKER
TIR-LØR FRA KL 17:00

SØN og MAN STENGT


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About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Tuesday - Saturday from 6 pm . (Sunday, Monday closed)



CHEF'S MENU

Tartar of venison
pickled parsnip, cranberry gel
quail egg

Baked "Skrei"
fennel puree, cabbage
lobster oil, creamed sherry sauce

Herb roasted veal
variation of celeriac, fried mushrooms
black cabbage, red wine sauce

Chocolate terrine
pistachio cream
blackberry sorbet

kr. 1095,-

Selection of cheeses
with fruit bread
kr. 225, -

STARTERS

Seasonal salad
kr. 225,-

Tartar of venison
pickled parsnip, cranberry gel
quail egg
375,-

King crab salad
dill mayonnaise, rice paper
horse radish foam
kr. 395,-

Duck liver terrine
caramelized apples
brioche, fig compote
kr. 425,-

Roasted scallop
variation of Jerusalem artichoke
smoked burre blanc
kr. 475,-

Creamed mussel soup
mussels, vegetables brunoise
kr. 345,-

Canadian Oyster
kr. 65,- each

FISH

Fried turbot
salsify cream, artichoke
sauce Bordelaise
kr. 545,-

Baked "Skrei"
fennel puree, cabbage
lobster oil, creamed sherry sauce
kr. 575,-

Pan fried sea bass
browned cauliflower puree
cornichons, tomato concasse
mustard-oliveoil
kr.495,-

MEAT

Honey glazed breast of duck
variation of parsnip
mushroom croquette
orange- port sauce
kr. 575,-

Herb roasted veal
variation of celeriac, fried mushrooms
black cabbage, red wine sauce
kr. 575,-

FEINSCHMECKER MENU

For the whole table only

King crab salad
dill mayonnaise, rice paper
horse radish foam

Duck liver terrine
caramelized apples
brioche, fig compote

Creamed mussel soup
mussels, vegetables brunoise

Fried turbot
salsify cream, artichoke
sauce Bordelaise

Honey glazed breast of duck
variation of parsnip
mushroom croquette
orange- port sauce

Saint-Felicien
cannoli, crystalized walnuts

Coconut panna cotta
lime financier, coconut flakes
caramelized pineapple sorbet

kr. 1695, -

kr. 1695, -

CHEESE

Selection of cheeses
with fruit bread
kr. 295,-

Saint Felicien
cannoli, crystalized walnuts
kr. 265,-

DESSERTS

Chocolate terrine
pistachio cream
blackberry sorbet
kr. 275,-

Coconut panna cotta
lime financier, coconut flakes
caramelized pineapple sorbet
kr. 275,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 245,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 345,-

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