About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Tuesday - Saturday from 6 pm . (Sunday, Monday closed)

CHEF'S MENU

Lime marinated halibut
cucumber, avocado
ginger mayonnaise

Baked hake
creamed rissoni, crab from Hitra
shellfish sauce

Lamb loin
variation of Jerusalem artichoke
chanterelles, gnocchi
lamb jus

Apple compote
mascarpone
puffed wheat, puff pastry
nyr sorbet

kr. 1095,-

Selection of cheeses
with fruit bread
kr. 195, -

STARTERS

Seasonal salad
pickled chanterelles, tomatoes, radish
Sherry vinaigrette
kr. 225,-

Lime marinated halibut
cucumber, avocado
ginger mayonnaise
kr. 395,-

Pan fried duck liver
nectarine, salted almonds
brioche, ox-vanilla jus
kr. 445,-

Roasted crayfish tails
celeriac puree
pumpkin, orange jus
kr. 595,-

Creamed crayfish soup
crayfish claws, vegetables and herbs
kr. 345,-

Canadian Oyster
kr. 65,- each

FISH

Fried turbot
purée of fennel, brussels sprouts
red wine sauce
kr. 545,-

Pan fried hake
creamed rissoni, crab from Hitra
shellfish sauce
kr. 425,-

MEAT

Roasted filet of veal
variation of parsley root
pickled onions, mushrooms
sage jus
kr. 595,-

Herb roasted rack of lamb
variation of Jerusalem artichoke
chanterelles, gnocchi
lamb jus
kr. 595,-

Breast of wild duck
celeriac puree, endive
fried mushrooms,
blackcurrant and red wine sauce
kr. 575,-

FEINSCHMECKER MENU

For the whole table only

Quale egg
cauliflower, crispy bacon
potato chips

Pan fried duck liver
nectarine, salted almonds
brioche, ox-vanilla jus

Mushroom ravioli
chantarelle beurre blanc

Fried turbot
purée of fennel, brussels sprouts
red wine sauce

Breast of wild duck
celeriac puree, endive
fried mushrooms,
blackcurrant and red wine sauce

Gratinated Reblochon
compote of plum, salted walnuts

Fresh berries of the season
strawberry coulis, pistachio crème
meringue and vanilla ice cream

kr. 1795, -

CHEESE

Selection of cheeses
with fruit bread
kr. 285,-

Gratinated Reblochon
compote of plum, salted walnuts
kr. 265,-

DESSERTS

Apple compote
mascarpone
puffed wheat, puff pastry
nyr sorbet
kr. 275,-

Fresh berries of the season
strawberry coulis, pistachio crème
meringue and vanilla ice cream
kr. 275,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 245,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 295,-