About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Monday - Saturday from 5 pm . (Sunday closed)

CHEF'S MENU

Beef tartar

Poached filet of trout
herb dressing with horseradish
chips of rye bread
Avruga caviar

Baked cod
petit poise puré
bacon and Hollandaise

Breast of duck
variation of celery
potato tart
anis -red wine sauce

Hazelnut mousse
pecan nuts, orange
chocolate soil and
sorbet of claudberries

kr. 995,-

Selection of cheeses
with fruit bread
kr. 195, -

STARTERS

Seasonal salad
kr. 195,-

Poached filet of trout
herb dressing with horseradish
chips of rye bread
Avruga caviar
kr.325,-

Tartar of scallops
sesame, peanut puré,
avocado, soya vinaigrette
kr. 375,-

Foie gras terrine
apricot compote, pistachio
vanilla and wine gel
kr.365,-

Fried crayfish
pumpkin and ginger puré
orange sauce
kr.475,-

Shellfish soup
ravioli with apple
kr. 295,-

Oyster
kr. 55,-

FISH

Fried turbot
variation of artichoke
bercy sauce
kr.495,-

Baked cod
petit poise pure
bacon and Hollandaise
kr. 425-

MEAT

Herb roasted filet of beef
celery purè, baked onion
mushrooms*
red wine sauce
kr. 465,-

Breast of duck
variation of celery
potato tart
anis -red wine sauce
kr. 465,-

Filet of reindeer
Jerusalem artichoke
black currant and red wine sauce
kr. 545,-

FEINSCHMECKER MENU

For the whole table only

Tartar of scallops
sesame, peanut puré,
avocado, soya vinaigrette

Foie gras terrine
apricot compote, pistachio
vanilla and wine gel

Creamed shellfish soup
ravioli with apple

Fried turbot
variation of artichoke
bercy sauce

Filet of reindeer
Jerusalem artichoke
black currant and red wine sauce

Stilton
compote of figs and apple
gingerbread

Seabucktorn pannacotta
salted almonds
tapioka, orange and vanilla syrup
milk chocolate sorbet

kr. 1595, -

CHEESE

Selection of cheeses
with fruit bread
kr. 285,-

Classic Stilton cheese
compote of figs and apple
gingerbread
kr. 245,-

DESSERTS

Hazelnut mousse
Pecan nuts, orange
chocolate soil and
sorbet of claudberries
kr.225,-

Seabucktorn panacotta
Salted almonds
tapioka, orange and vanilla syrup
milk chocolate sorbet
kr. 225,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 225,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 275,-