FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 11:00

ÅPNINGSTIDER
RESTAURANTEN:
TIR-FRE FRA 17:00
LØRDAG FRA 18:00

ÅNINGSTIDER
LILLESCHMECKER
TIR-LØR FRA KL 15:00

SØN og MAN STENGT


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About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Tuesday - Saturday from 6 pm . (Sunday, Monday closed)



CHEF'S MENU

Green asparagus from Hvasser
crispy parma ham, horseradish foam
parmesan chips

Baked mountain trout from Sirdal
fennel puree
cucumber and lime beurre blanc

Rack of lamb
variation of parsley root, fried mushrooms
gnocchi, lamb jus

Norwegian strawberries
vanilla cream, compote of rhubarb
strawberries sorbet

kr. 1095.-

Selection of cheeses
with fruit bread
kr. 225, -

STARTERS

Seasonal salad
kr. 225,-

Green asparagus from Hvasser
crispy parma ham, horseradish foam
parmesan chips
395,-

Duck liver terrine
caramelized apples
brioche, fig compote
kr. 425,-

Roasted crayfish tails
celeriac pure, pumpkin seeds
orange jus
kr. 595,-

White asparagus from Germany
croutons, Hollandaise
kr. 395,-

Creamed mussel soup
mussels, vegetables brunoise
kr. 345,-

Canadian Oyster
kr. 65,- each

FISH

Baked turbot
variation of Jerusalem artichoke
pickled raddish, Noilly Pratt sauce
kr. 545,-

Baked mountain trout from Sirdal
fennel puree, spring onion
cucumber and lime beurre blanc
kr. 495,-

MEAT


Chicken breast from Hovelsrud
salt baked yellow beets, bacon
cauliflower puree, morel jus
kr. 495,-

Herb roasted filet of beef
mushroom puree, black cabbage
fondant potato, Bordelaise sauce
kr. 575,-

Rack of lamb
variation of parsley root, fried mushrooms
gnocchi, lamb jus
kr. 525,-

FEINSCHMECKER MENU

For the whole table only

Tomatoes from Hanasand
wild garlic vinaigrette, Burrata
potato chips

Duck liver terrine
caramelized apples
brioche, fig compote

Creamed mussel soup
mussels, vegetables brunoise

Baked turbot
variation of Jerusalem artichoke
pickled radish, Noilly Prat sauce

Chicken breast from Hovelsrud
salt baked yellow beets, bacon
cauliflower puree, morel jus

Saint-Felicien
cannoli, walnuts

Lime panna cotta
ginger, citrus salat
pistachio ice cream

kr. 1695, -

CHEESE

Selection of cheeses
with fruit bread
kr. 295,-

Saint Felicien
cannoli, crystalized walnuts
kr. 265,-

DESSERTS

Norwegian strawberries
vanilla cream, compote of rhubarb
strawberries sorbet
kr. 275,-

Lime panna cotta
citrus salat
pistachio ice cream
kr. 275,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 245,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 345,-

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